Running a café is difficult enough on its own, but running a café in Malaysia has its own set of difficulties. In this blog article, we'll examine how two cafés in different sections of the nation—one in Publika, Kuala Lumpur, and one in Putrajaya—are overcoming the obstacles they face. From hiring the proper personnel to navigating the ever-changing F&B scene, these cafés are trying their best to provide their customers with good coffee and cuisine. If you are considering starting a café in Publika or a cafe in Putrajaya Malaysia, you should read this blog article first.
Malaysia is a gastronomic paradise, and Kuala Lumpur, the country's capital, is no exception. There are cafes tucked away in every corner and hole, each with their own ambience and menu.
For those who choose to leave the city center, Putrajaya and Publika in Solaris Dutamas are two more famous café spots worth investigating.
Each site has its own unique set of difficulties when it comes to operating a cafe, but that does not prevent them from becoming successful cafe communities.
There are a rising number of cafés in the artistic district of Publika, but parking may be an issue for guests. As Putrajaya is a more dispersed region, it might be difficult to attract customers to your cafe. But once they discover you, they will become regulars!
Crowds may be both beneficial and detrimental to cafés. On the one hand, more clients equals more revenue. On the other hand, big groups may be disruptive to other customers and difficult for employees to serve well.
Some eateries in Publika and Putrajaya have developed ingenious crowd-control strategies. Some restaurants, for instance, give discounts to customers who order takeout, while others have created systems where customers may queue up and pay online to avoid waiting in line. Others depend solely on traditional customer service to keep everyone satisfied.
Regardless of how cafe owners choose to handle crowds, it is essential to realize that huge gatherings of people may be both a boon and a bane. However, with the correct procedures in place, even the busiest café can operate efficiently.
Types of Clients
When it comes to operating a cafe, there are two primary sorts of clients: those who come for the coffee and those who come for the food.
For coffee consumers, it's all about the bean quality and brewing technique. They want an excellent cup of coffee to start their day or take a break from their job.
They come for a meal or a snack since they are foodies. They want something tasty and gratifying. In addition, they are prepared to pay a little extra for it.
So, how can you accommodate both client types?
Here are some tips:
-Ensure that your menu includes a variety of both coffee and food options.
-Prepare your team to propose products to both sorts of clients.
-Be aware of the types of customers that frequent your cafe in order to tailor your service properly.
It might be difficult to rent a café space in prominent neighborhoods such as Publika and Putrajaya. Consider the following factors while looking for the ideal rental:
-Budget: Ensure that your café rental budget is reasonable. Prices in Publika and Putrajaya may vary between RM2,000 and RM5,000 per month.
-Size: Depending on the size of your cafe, you will need to ensure that the leasing space is enough for your requirements. Average café sizes in Publika vary from 500 to 1,000 square feet.
-Closeness to other companies: When selecting a leasing space, consider the location's proximity to other businesses. If your café is in a popular area like Publika, it should be easy for people to find so they can get there quickly.
-Traffic: An additional issue to consider is the area's foot traffic. You are more likely to have clients throughout the day if your cafe is situated in a high-traffic location. Nonetheless, this also implies that your rent will increase.
-Parking: Parking may be a challenge in both Publika and Putrajaya. Before you sign a lease, check with the property owner or management to see if and how much parking is available.
Assuming you are talking about the menu of a cafe, having a choice of food and drink products that will appeal to your consumers is the most crucial factor. This includes both healthy and delicious alternatives, as well as hot and cold beverages. Additionally, you must ensure that your prices are competitive.
Salads, sandwiches, pastries, and soups are some of the most popular items on a cafe's menu. Coffee and tea are usually popular beverage options. Consider selling unique or specialty foods, such as smoothies, juices, or even alcoholic drinks, if you want to distinguish yourself from the competitors.
Regardless of what you offer on your menu, ensure that it is well-organized and simple to grasp. It is useful to list products by category, such as breakfast foods and lunch items. And don't forget to include any particular dietary needs that may be met (e.g., vegetarian, gluten-free).
Numerous obstacles exist while refurbishing a café in Publika or Putrajaya. First, there is the remodeling expense itself. Depending on the scale and complexity of the project, this might be fairly costly. The second difficulty is locating a contractor who is willing to undertake the job. This may be challenging since many contractors are unwilling to work in these locations owing to the high expenses involved.